(April 22, 2023)
even 'bad' shortbread
sure beats not having any
said the smug gourmand
'au contraire': no such thing as
'bad' shortbread: only better! *
*(My first love: Lorna Doone shortbread cookies bought with lawn-mowing money. I still miss the crisp-crumbly buttery richness, though I have changed not just pews but churches as well: Keebler Pecan Sandies. There: my sin and abandonment thus revealed. But milk still makes the cookie!)
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