StraitsKitchen at Grand Hyatt Singapore is Back: A Revitalised 5-star Halal Buffet Experience
Grand Hyatt Singapore has recently reopened its doors after a comprehensive multi-year transformation, unveiling an array of new and revitalised dining experiences. At the forefront of these offerings is StraitsKitchen, a Halal-certified buffet restaura…
Grand Hyatt Singapore has recently reopened its doors after a comprehensive multi-year transformation, unveiling an array of new and revitalised dining experiences. At the forefront of these offerings is StraitsKitchen, a Halal-certified buffet restaurant that has been a favourite among locals and visitors alike since its initial opening in 2004.
Known for its authentic Singapore hawker fares and local cuisines, StraitsKitchen has long been my favourite go-to place to host foreign Muslim visitors to sample local food in a more comfortable and elevated setting, with food prepared on the spot as you order them from the respective buffet stations.
The restaurant offers a diverse range of dishes that showcase the rich culinary traditions of Chinese, Malay, Indian, and Nonya cuisine. Led by Chef de Cuisine Nelson Wong, who brings over 25 years of experience in crafting local flavours, StraitsKitchen ensures that each dish remains true to its authentic roots.
We were invited for a dinner tasting and these were some of the items we savoured:
Barbecue station featuring satay, otak, lamb chops and chicken wings
Double-boiled soup
Cereal prawns
Salted egg prawns
Black pepper crab
Prawn paste chicken
Live noodle station
Rendang and other local fares
DIY Laksa
Indian food station
Rojak station
Popiah station
Cantonese-style roast meat station
Lontong station
Chili and other condiments
Cold seafood section
With its recent reopening on 10 July 2024, StraitsKitchen has introduced a refreshed menu that includes premium specials such as Fish Head Curry, Sustainable Salted Egg Prawns, and BBQ Roaring Forties Lamb. The latter is amazing and we would recommend ordering it from the barbecue station.
Enjoying the buffet spread at StraitsKitchen
Guests can also enjoy a new fresh juice bar featuring a selection of tropical flavours, enhancing the buffet experience. Desserts and beverages have been thoughtfully curated to reflect Singapore's cultural heritage, offering well-loved classics like sago gula melaka, goreng pisang, min jiang kueh, and bubur terigu.
Goreng Pisang and other freshly fried snacks
Muah Chee, peanut pancakes
Nonya kuehs
Fresh fruits and dessert items
Ice Kachang station
Ice cream
Verdict?
StraitsKitchen is as good as we remember it and we are delighted that it is back in business!
In addition to StraitsKitchen, the Grand Hyatt Singapore has also reopened BRIX, a live entertainment venue known for its dynamic performances and diverse beverage offerings. The Shop is also open now, bringing authentic Italian comfort food and a curated selection of gourmet items, respectively:
The Shop at Grand Hyatt Singapore
Looking ahead, the culinary lineup at Grand Hyatt Singapore will be further elevated with the opening of Le Pristine Singapore by Michelin-starred Chef Sergio Herman and the revamped Martini Bar in October 2024.
For more details on the newly revamped StraitsKitchen and other dining offerings at Grand Hyatt Singapore, visit their official website or follow @grandhyattsing on social media.
Breakfast: 6:30am – 10:30am Daily: $45++ per adult / $22.50++ per child (6-12 years old)
Lunch: 12:00pm – 2:30pm Sun - Thu: $68++ per adult / $34++ per child (6-12 years old) Fri, Sat & PH: $78++ per adult / $39++ per child (6-12 years old)
Dinner: 6:00pm – 9:30pm Sun - Thu: $78++ per adult / $39++ per child (6-12 years old) Fri, Sat & PH: $88++ per adult / $44++ per child (6-12 years old)
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