Anthelme Brillat-Savarin, born Jean-Anthelme Brillat-Savarin, on April 1, 1755, in Belley, France, was lawyer, politician, judge, violinist, and author of a celebrated work on gastronomy, Physiologie du goût (The Physiology of Taste). Brillat-Savarin followed the family profession of law. A deputy of the Third Estate at the Estates-General of 1789, he was forced to flee […]
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