Sila Blume posted: " The day of the croissant is today Across various accounts of croissant history, most sources agree that it originates from Austria as the kipferl. Made from a yeasted wheat dough, the kipferl is a baked bread roll common in Central Europe. Records sta" Sila Blume Read on blog or Reader Croissant — thank Vienna, not France Sila Blume January 30 Across various accounts of croissant history, most sources agree that it originates from Austria as the kipferl. Made from a yeasted wheat dough, the kipferl is a baked bread roll common in Central Europe. Records state that the kipferl has been around as early as the 13th century, but many believe it may be even […] Read more of this post Comment Like You can also reply to this email to leave a comment.

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